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Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Before you jump to Red Velvet Cake (no eggs, butter, milk) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. It also has vitamin E which is great for your skin, among other things. It might be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. Searching for a local supplier of fresh produce will give you the choice of consuming foods that still contain most of the nutrients which are often lost when produce has been kept in storage before it is sold.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red velvet cake (no eggs, butter, milk) recipe. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Red Velvet Cake (no eggs, butter, milk):
  1. Get 3/4 cup all purpose flour *
  2. Prepare 1/2 cup sugar *
  3. Use 2 tbsp cocoa powder *
  4. Use 1 pinch salt *
  5. Provide 1/2 tsp baking soda *
  6. Get 1 tsp red food coloring (or more, depending on the brand)
  7. Provide 1/2 tsp vanilla extract (you can also use essence)
  8. Provide 1/2 tsp white vinegar (don't worry, you won't taste it!)
  9. You need 2 tbsp cooking oil
  10. Provide 1/2 cup water
  11. You need Jam of your choice for filling (I used strawberry)
  12. Provide Castor sugar for topping
Steps to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

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