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Before you jump to Maziwa mala/ sour milk/ natural yogurt / butter milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to maziwa mala/ sour milk/ natural yogurt / butter milk recipe. To cook maziwa mala/ sour milk/ natural yogurt / butter milk you only need 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Maziwa mala/ sour milk/ natural yogurt / butter milk:
- Prepare 1 litre milk
- Get 2 tbsp milk powder (optional)
- Use Half cup of natural yogurt /mala
Instructions to make Maziwa mala/ sour milk/ natural yogurt / butter milk:
- Bring 1 litre of milk to a boil and hold it at that temperature for about five minutes.
- Let that milk cool until body temperature (it doesn't scald you when you place a finger inside it) with a portion of the cooled milk, dissolve the milk powder in a cup by stirring. To that mixture, add half a cup of mala/ natural yogurt.
- Pour that mixture into the milk and stir to mix
- Transfer the milk into a thermos flasks and cover it. Let it curdle over night to 24 hours.
- Pour into a container and stir/ whisk the mala until its even and smooth. You can blend it where possible.
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