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Before you jump to homemade butter and butter milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade butter and butter milk recipe. To make homemade butter and butter milk you need 2 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare homemade butter and butter milk:
- Prepare 1 pints heavy cream
- You need 1 cup water
Instructions to make homemade butter and butter milk:
- pour heavy cream into bowl
- with a hand electric mixer start whipping cream , no mixer put into a clean jar and shake, or whisk by hand add water whip it till it turns solid this is your butter you can add salt or leave unsalted if salt , add to your taste
- drain liquid this is your butter milk
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