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Before you jump to Masala Butter Milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than before and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several small changes.
You can get results without having to remove foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to masala butter milk recipe. To make masala butter milk you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Masala Butter Milk:
- Take 3 cups Butter milk
- Provide 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Provide 2 tsp ajwain
- Get 1 tsp methi seeds
- Take curry leaves 2
- Prepare pinch turmeric
- Prepare to taste salt
- Provide CIBA raita masala
- Take coriander leaves to garnish
- Get pinch hing
- Use 2 tsp oil
- Take leaves curry
Instructions to make Masala Butter Milk:
- Take 2 cups of curd and add water and grind it nicely to make butter milk.
- Heat oil in a pan.Add mustard seeds,jeera,methi seeds,ajawain,and fry till it splutter.
- Add hing and turmeric and curry leaves and remove from flame.
- Add this tadka to the butter milk,add salt and raita masala and mix well.Garnish with coriander leaves.
- Serve hot with rice and dal.
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