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Masala Butter milk
Masala Butter milk

Before you jump to Masala Butter milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not have to change everything immediately or that you should completely do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to masala butter milk recipe. You can have masala butter milk using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Masala Butter milk:
  1. You need 1/2 ltr Buttermilk
  2. Prepare 2 cup Water
  3. Provide leaves Coriander
  4. You need piece Ginger small
  5. Use 1 Green chilly
  6. Use 1 table spoon Salt
  7. Provide 1 Lemon
Instructions to make Masala Butter milk:
  1. Take Curd do butter milk
  2. Take butter milk add water
  3. Add chopped Coriander leaves
  4. Add chopped green chilly and ginger
  5. Add salt and squeeze lemon
  6. Now ready to serve

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