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Before you jump to Methi Paratha With Ground Chutney & Butter Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to methi paratha with ground chutney & butter milk recipe. You can have methi paratha with ground chutney & butter milk using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Methi Paratha With Ground Chutney & Butter Milk:
- Get 2 bowl Wheat flour *
- You need 1 bowl chopped Methi *
- Get 1/2 bowl chopped coriander *
- Use paste of garlic,green * 2 tabs
- Use chilly powder: : 1 tab
- Get ajawine * 1tab
- Take salt * as your convenience
- Take 1 tea spoon Hing *
- Provide turmeric powder * 1 teas
- Take 1/2 bowl oil *
- Get flours
Steps to make Methi Paratha With Ground Chutney & Butter Milk:
- PROCEDURE * Cut the Methi & Coriander into small pieces, Wash it with clean water.
- Add all ingredients, like turmeric powder, hing, paste of green chilly & garlic, salt, - Mix it properly
- Add chopped Methi &Coriander in it. Add sufficient water to knead it. Knead it properly by applying oil on it. So that dough became smooth. - - Now make its’ Parathe one by one by applying oil on it.
- Your healthy, nice paratha is ready to eat now.
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