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We hope you got benefit from reading it, now let’s go back to majjiga pulusu (butter milk stew) recipe. To cook majjiga pulusu (butter milk stew) you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Majjiga Pulusu (Butter milk Stew):
- Use Two cups butter milk thick
- Get One onion small
- Use One green chilli
- Take 1/2 inch Ginger
- Provide Pinch cumin of powder
- You need Pinch Turmeric of
- Get to taste Salt
- You need handful coriander leaves of
- Take One spoon Oil for tempering
Steps to make Majjiga Pulusu (Butter milk Stew):
- Whisk curd without any lumps and add cumin powder, turmeric, salt and mix well. Keep it aside.
- Cut onion, green chilli and ginger in fine pieces.
- Heat a Kadai, then put one spoon oil and add mustard seeds.
- Once mustard seeds splutter, add chopped onions, chilli and ginger pieces. Saute till onions turn translucent.
- Now add chopped coriander leaves and switch off the stove.
- After 2 minutes, add the butter milk mixture and mix well. Adjust salt accordingly.
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