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Butter milk cake
Butter milk cake

Before you jump to Butter milk cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We all know that having healthy foods can help us really feel better inside our bodies. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough if it is snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

For anybody who is not allergic to nuts, try having some almonds! Almonds are usually considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you don’t feel like you must sleep a while. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional condition can often be lifted by simply eating almonds.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to butter milk cake recipe. To cook butter milk cake you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Butter milk cake:
  1. Get 250 gm Butter
  2. Use 3 Eggs , seprated
  3. Get 3 cups All purpose flour
  4. Use 11/2 tsps Bakingpowder
  5. Use 1 cup Caster sugar
  6. Provide 1 cup Buttermilk
Steps to make Butter milk cake:
  1. Preheat oven to 180°c.grease and lightly flour 24 cm ring tin;tap out excess flour.
  2. Sift the flour and  baking powder in to a bowl.
  3. Beat butter and sugar until smooth and fluffy.beat in egg yolks one at a time.transfer mixture to large bowl ;stir in flour and butter milk.
  4. Beat egg whites in small bowl with electric mixer until soft peaks form.fold in to cake mixture.
  5. Transfer the mixture in to prepared pan,bake cake about 40 minutes.
  6. Buttermilk:-fresh low fat milk cultured to give a slightly sour,tangy taste; low fat yogurt or milk can be substituted.

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