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Masala Chach (butter milk)
Masala Chach (butter milk)

Before you jump to Masala Chach (butter milk) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy foods and less of the bad ones we usually feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Consider eating almonds if you do not have problems with nut allergies. Almonds are usually considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. These nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. Nevertheless, you will not need a nap after consuming almonds. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds often give a general increased feeling of well-being.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to masala chach (butter milk) recipe. You can cook masala chach (butter milk) using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Masala Chach (butter milk):
  1. Use 2 cup fresh curd
  2. Use 1/2 milk
  3. Prepare 1 tbsp fresh malai
  4. Get to taste Black salt
  5. You need 1 tsp bhuna zeera powder
  6. Take 1/2 red chilli powder
Steps to make Masala Chach (butter milk):
  1. Curd ko deep bowl mein dale or hand blender se achhe se mix karein.
  2. Add milk,malai and half cup water.Mix well
  3. Sabhi masale se garnish karein or serve karein.
  4. Thanks to all.

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