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Before you jump to Lazy, Melt in Mouth Butter & Milk Cookies recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of junk foods. Eating more vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Various nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. But once you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional level is often lifted by just eating almonds.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to lazy, melt in mouth butter & milk cookies recipe. You can cook lazy, melt in mouth butter & milk cookies using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lazy, Melt in Mouth Butter & Milk Cookies:
- Provide 250 grams butter - softened
- Provide 250 grams condensed milk
- Take 460 grams corn flour
Instructions to make Lazy, Melt in Mouth Butter & Milk Cookies:
- Whisk butter and condense milk until well mix (dont over do)
- Fold in the corn flour until thoroughly mix
- Then do whatever shape you like with them.
- Bake at 150°C (302 F) for 15 minutes
- Let them cool on wire rack. Enjoy!
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