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Before you jump to Harabhara bangan bhartha,bhakhri butter milk,papad recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
Foods made from whole grains are great for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to harabhara bangan bhartha,bhakhri butter milk,papad recipe. You can have harabhara bangan bhartha,bhakhri butter milk,papad using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Harabhara bangan bhartha,bhakhri butter milk,papad:
- You need For bhakhri
- Prepare 2 cup coarsely ground wheat flour
- Take 1/4 teaspoon salt
- Provide 2 tablespoon ghee
- You need For bangan bhartha_250 grams big size Brinjals
- Use 1 cup blanched spinach pury
- You need 1/2 cup chopped onions
- You need 2 cup chopped tomatoes
- Prepare 2 cup chopped spring onion
- You need 3 tablespoon ginger,chilli,garlic paste
- Get 1 teaspoon kitchen king masala
- You need 1 tablespoon cumin coriander powder
- Prepare to taste Salt
- Prepare 2 tablespoon chopped coriander,spring garlic
Steps to make Harabhara bangan bhartha,bhakhri butter milk,papad:
- In a mixing bowl add wheat flour,salt,oil,and required water and make tight daugh
- Now make ball and role thick roti,put it on Tawa and cook both side on medium to low flame till Brown spot then apply ghee on it
- Grease the Brinjals with/4 teaspoon oil and roast it till black in colour then remove the skin and mash the Brinjals
- In a pan add ghee add ginger,chilli,garlic paste,chopped onions and cook for 2 min.Then add chopped tomatoes,spring onion and add salt,red chilli powder,cumin coriander powder,kitchen king masala and mix well
- Then add blanched spinach pury and roasted Brinjals and cook for2 min.
- Then serve with masala butter milk,and papad
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