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Before you jump to Butter and milk toffee recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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You can make similar changes with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It can also be healthy for your skin as it is a great source of vitamin E. It could be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to butter and milk toffee recipe. To cook butter and milk toffee you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Butter and milk toffee:
- Get 165 g Tatrapake cream
- Take 165 g Shuger
- You need 50 Butter
- Take 125 g Liquid golocose
- Prepare 180 g Dry milk
- Get drops Vanilla essence ya milk essence few
Instructions to make Butter and milk toffee:
- Sb sy pahly cream shuger butter golocose ko AK pan MA add kry or low flame par pakai or spoon musalsal chalati rahy Jab boil ajai itna pakai ke tar bany or gari Ho jai
- Phir flame off kry or Essence add kar Ke mix kry
- Phir dry milk add kry or achi Tara mix kar lay jaldi jaldi warna Yay khoshk hony lagy ga
- Phir AK pan lay os MA butter paper ya plastic laga kar Yay mixcher phala dy 1hour ke liya chor dy Jab sakhat ho toffee Jason to 2inch ki lambi or moti Kat ly
- Or butter paper ya plastic MA rakh kar fold kry or serve kry
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