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Soft milk butter bread
Soft milk butter bread

Before you jump to Soft milk butter bread recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Healthy and balanced eating helps bring about a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

While searching for a convenient healthy snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the very best things you can reach for. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt unites perfectly with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to soft milk butter bread recipe. To cook soft milk butter bread you only need 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Soft milk butter bread:
  1. Use 250 g+⅓cup of flour
  2. Provide 1/4 cup sugar
  3. Provide 1 tnspn yeast
  4. Prepare 2 tbspn butter/ margarine
  5. You need 1/2 cup milk
  6. Get 1 egg+1 extra for egg wash
  7. Get Pinch salt
Instructions to make Soft milk butter bread:
  1. In a bowl add your dry ingredient together, mix to combine
  2. Crack the egg and whisk
  3. Combine whisked egg and milk together and mix well
  4. Add butter/margarine into your flour mixture& work into it with your hands till it get crumbly.
  5. Gently pour in the milk & egg mixture, working into it by kneading
  6. Transfer to a flat surface & knead to form a non sticky dough (note: if dough is sticky add some more flour, till its no longer sticky
  7. Place dough in a bowl and cover for about 1hour till dough double in size.
  8. Punch into d dough and knead once again
  9. Greased baking pan, roll dough to form shape, cover once more and leave to rise for another 30min
  10. Once dough is double in size preheat your.
  11. Whisk the extra 1egg and brush over the top of the risen dough
  12. Bake for about 30-45min depending on oven temperature
  13. The top of the bread would be golden brown once its ready.

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