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Milky Butter Rolls With Condensed Milk
Milky Butter Rolls With Condensed Milk

Before you jump to Milky Butter Rolls With Condensed Milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to milky butter rolls with condensed milk recipe. To cook milky butter rolls with condensed milk you need 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Milky Butter Rolls With Condensed Milk:
  1. Use 180 grams Bread flour
  2. You need 30 grams Cake flour
  3. Prepare 120 grams Milk
  4. Provide 30 grams Condensed milk
  5. Prepare 20 grams Butter
  6. Get 2 grams Salt
  7. Take 2 grams Dry yeast
  8. Provide 1 Egg yolk (To glaze)
Steps to make Milky Butter Rolls With Condensed Milk:
  1. Put all of the ingredients, except the egg yolk, in the bread machine. Let it do everything until the first rising. Of course, you can knead the dough by hand if you prefer.
  2. Once the first rising is complete, divide the dough into eight portions and make them into round balls.
  3. Now roll them out with a rolling pin.
  4. Next fold both sides in.
  5. Starting from the right, close up the dough and seal it well.
  6. Make them into a teardrop shapes. Let them sit for 15 minutes. To keep them from drying out, cover them with a moistened and wrung out towel.
  7. Roll them out into the shape of a rice paddle.
  8. Roll them up, starting from the narrow end, and they are ready.^^
  9. Let them rise for a second time. This picture is before the second rising. Let them rise for about 40 minutes at 30℃.
  10. This is after the second rising. As you can see, they have about doubled in size.
  11. Brush them with beaten egg yolk. Preheat your oven to 180℃ Lower the heat to 160℃ and bake for 15-20 minutes.
  12. The insides are fluffy. They are slightly sweet and delicious.

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