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Peanut Butter Fudge
Peanut Butter Fudge

Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making a few small changes.

These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. If you presently are consuming lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with deadly chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to peanut butter fudge recipe. To make peanut butter fudge you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Peanut Butter Fudge:
  1. Provide 3 cups sugar
  2. Take 3 sticks butter
  3. Take 10 oz can evaporated milk
  4. Take 13 oz jar jet-puffed marshmallow creme
  5. Get 1 tsp vanilla
  6. Get 3 cups Peter Pan peanut butter
Instructions to make Peanut Butter Fudge:
  1. Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
  2. Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
  3. Remove from heat and immediately add Marshmallow crime. Stirring constantly
  4. Add vanilla
  5. Add peanut butter stirring constantly until smooth.
  6. Immediately spread into 2 glass 9 inch square pans.
  7. Cool in refrigerator for 1 hour.

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