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Before you jump to Butter Swim Biscuits recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We all know that eating healthy meals can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Probably the most popular snack foods is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the very best things you can reach for. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.
A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to butter swim biscuits recipe. You can have butter swim biscuits using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Swim Biscuits:
- Use 2 1/2 cups all-purpose flour
- Prepare 2 cups buttermilk or regular milk
- Get 1 stick butter
- Use 4 tsp baking powder
- Get 4 tsp sugar
- Provide 2 tsp salt
Steps to make Butter Swim Biscuits:
- Pre heat oven to 450 degrees
- Combine all the dry ingredients in a medium sized bowl.
- Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
- Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.)
- Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
- Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares.
- Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.)
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