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Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to suji & curd sponge cake /without maida,butter & condensed milk recipe. You can have suji & curd sponge cake /without maida,butter & condensed milk using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- You need 1 cup Suji -
- You need 1/2 cup Curd -
- Prepare 1/4 cup Milk powder -
- You need 1/2 cup Sugar powder -
- Provide Lukewarm Milk - ½ cup +2 tbsp
- Take 1/4 cup Oil -
- You need 1/4 tsp Baking soda -
- Prepare 1 tsp Baking powder -
- Get 1/2 tsp Chocolate essence -
- You need 2 pinch Salt -
- Use Chocolate syrup, cherry & some colour full sprinkles
- Get Vinegar - ½ tsp or ½ tsp lemon juice
Instructions to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes.
- Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well.
- Now add vinegar and mix well and pour the batter immediately grease cake tin.
- Tap 2 to 3 time. bake in preheat oven at 180° for 30 min.
- Cool completely and decorate the cake.
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