Hello everybody, welcome to my recipe site, if you're looking for Sourdough Kamut pancake with butter almond milk syrup recipe, look no further! We provide you only the best Sourdough Kamut pancake with butter almond milk syrup recipe here. We also have wide variety of recipes to try.

Sourdough Kamut pancake with butter almond milk syrup
Sourdough Kamut pancake with butter almond milk syrup

Before you jump to Sourdough Kamut pancake with butter almond milk syrup recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Probably the most popular treats is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich resource of wholesome vitamins and minerals. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Yogurt unites wonderfully with nuts along with seeds. This decreases your sugar consumption without minimizing the taste of your snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sourdough kamut pancake with butter almond milk syrup recipe. You can cook sourdough kamut pancake with butter almond milk syrup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sourdough Kamut pancake with butter almond milk syrup:
  1. Get 1 cup sourdough starter
  2. Use 1 cup organic freshly milled Kamut flour
  3. Use 1/2 Tsp turbinado sugar
  4. Get 1 smidgen of sea salt
  5. Use ~1/2 cup almond milk (adjust more or less to your desired pancake consistence)
  6. Provide 1 tsp Rumfords baking powder
Steps to make Sourdough Kamut pancake with butter almond milk syrup:
  1. Mix all wet ingredients with all dry ingredients in a large cup. allow the mixture to ferment 8 hours to overnight
  2. Right before making pancake, in a separate cup, add 1/2 tsp of Rumfords baking powder to every 6 oz of sourdough pancake batter. In this way, you can cook as little as one serving (2 small pancakes). Rest of the batter can be refrigerated and cook in another time.
  3. Heat a cast iron pan or skillet on stove at high heat. Melt about 1/2 Tsp of butter before pouring in about 3 oz of batter into the hot pan. Turn down the heat to medium and cook for about 30 seconds or longer until you see your pancake doubled in height. Add fresh or dried berries as you wish
  4. Using a metal spatula, flip your pancake over and cook the other side for another 15 seconds.
  5. For making the butter almond milk syrup per serving, add 1 Tsp of butter in the same hot pan. Immediately pour in 1/2 cup of almond milk, 1 tsp of sugar or more as you desire. Cook until bubbling and liquid reduce to half. Finally drop in a dash of baking soda before the syrup rise up in huge bubbles. Quickly drizzle them on your hot pancakes and serve right away

If you find this Sourdough Kamut pancake with butter almond milk syrup recipe helpful please share it to your friends or family, thank you and good luck.