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Hokkaido Milk Buns
Hokkaido Milk Buns

Before you jump to Hokkaido Milk Buns recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Healthy eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Eating almonds is an excellent alternative as long as you do not have a nut allergy. Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. When it comes to almonds, however, they wont make you yearn for a nap. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional condition can often be lifted by simply eating almonds.

A large selection of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to hokkaido milk buns recipe. To make hokkaido milk buns you only need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Hokkaido Milk Buns:
  1. Use Flour and Water Paste
  2. Take 35 g flour
  3. Use 175 g water
  4. Provide Dough Ingredient
  5. Provide Flour + Water Paste
  6. Prepare 370 g flour (plus extra for when kneading)
  7. You need 30 g sugar
  8. You need 3 g salt
  9. Get 5 g active dry yeast
  10. Get 40 g egg (room temperature)(1 egg is around 50g)
  11. Get 140 g warm milk
  12. Use 40 g softened unsalted butter
  13. Take Milk and Egg Mixture
  14. Use 10 g egg (the remainder of the egg)
  15. Use Splash milk
Instructions to make Hokkaido Milk Buns:
  1. In a small pot, mix the flour and water over medium heat until it becomes a pudding texture. When finished, transfer into a bowl to let it cool.
  2. In a mixing bowl, put together the flour, sugar, salt, and yeast and mix.
  3. In the dry ingredients, mix in the warm milk and egg. You can use a wooden spoon or just your hands. It will form a shaggy dough.
  4. Once the flour and water “pudding” is cooled down, mix that into the shaggy dough. Once that is thoroughly mixed in, mix in the softened butter.
  5. Once the dough is all mixed together, prepare a floured work surface to knead. The dough will be really sticky and wet at first but as you knead and incorporate more flour, the dough will become firm and less sticky. Knead for about 15 minutes until firm dough is made but still soft and has a sticky touch to it.
  6. Set the dough in a large bowl and cover with plastic wrap or a slightly damp towel. Place it in a warm area and let it rise until doubled in size. The oven with the lamp on is good enough of a warm space.
  7. Once the dough has doubled in size, remove it from the bowl and separate into 12 pieces by first cutting the dough in quarters and then cutting the quarters into threes. Roll each piece into a circle and place of a baking sheet with parchment paper. 6 on a sheet, 2 sheets.
  8. Place the tray back in a warm area to let it rise again. The dough may even rise to double its size again.
  9. Once the dough is risen again, remove from the warm area. Set the oven to 350°F.
  10. Take the remaining egg and mix in a splash of milk. Brush this mixture on the top of each bun and bake the buns for 15-20 minutes.

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