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Before you jump to Banana Cake without Eggs, Butter, or Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of small changes can positively impact daily eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to banana cake without eggs, butter, or milk recipe. You can have banana cake without eggs, butter, or milk using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Banana Cake without Eggs, Butter, or Milk:
- You need 1 ●Banana
- You need 70 ml ●Soy milk
- You need 50 ml ●Vegetable oil
- Take 4 tbsp ●Brown sugar
- You need 150 grams ☆Plain white flour
- Get 50 grams ☆Whole wheat flour
- Use 2 tsp ☆Baking powder
- Take 1 pinch ☆Salt
- Prepare 1 Brown sugar (for sprinkling on top)
- Get 1 Raisins
Steps to make Banana Cake without Eggs, Butter, or Milk:
- Add all the ● ingredients, banana, soy milk, vegetable oil, and sugar into a food processor, then blend. Alternatively, mash the banana, and add the soy milk, vegetable oil, and sugar, then mix.
- Add all the ☆ ingredients, and sift in the dry ingredients. Add raisins if you like. Fold them into the batter.
- Pour the batter onto a baking sheet. Alternatively, you can form it into 2 cm thick shapes since the batter is thick and heavy. You can pour it into aluminium cups (muffin cups) as well. Sprinkle sugar on the surface.
- Bake in the oven for 10 minutes at 210℃, and for another 10 minutes at 200℃. If you are using a baking sheet, bake for another 5 minutes, then you're done.
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