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Before you jump to Milk small buns😊 recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Healthy eating encourages a feeling of wellness. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, however, with regards to eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than highly processed grains included in white bread.
A large assortment of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to milk small buns😊 recipe. To make milk small buns😊 you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk small buns😊:
- Take 2 1/2 cups all purpose flour
- Get 1 cup hot milk
- Provide 1 tbsn yeast
- You need 1 tsp sugar
- Take 1 tsp salt
- Take 1/2cup butter
- Take 1 egg yolk
- Prepare ghee to grease tray
Steps to make Milk small buns😊:
- Take a bowl add hot milk, sugar yeast.
- Salt and mix 2 mins now add the flour and form the dough… now add the warm butter and knead the dough..
- Now cover the dough and keep it in warm place to rise…(1 hour) now again punch the dough make 2 equal dough balls.
- Now each ball cut 8 pieces and form small dough balls and keep on a greased baking tray..now again cover and keep for an hour to rise the dough.pic3 preheat ur oven for 5 mins at 180°.
- Now brush with egg yolk and bake for 180° for 15 to 20 mins or acc to ur oven settings.when done it's looks so beautiful.. check pic3
- Now soon cover the buns with wet cloth this will keep ur buns soft and spongy…enjoy😊Please watch out and subscribe my #youtube blog Tanvi.s 25 for all the clips.. #happycooking #lockdown
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