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Snickerdoodle Cookies
Snickerdoodle Cookies

Before you jump to Snickerdoodle Cookies recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to snickerdoodle cookies recipe. You can have snickerdoodle cookies using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Snickerdoodle Cookies:
  1. Prepare 1 cup unsalted butter, softened to room temperature
  2. Get 1 1/2 cups granulated sugar
  3. You need 1 large egg + 1 large egg yolk, at room temperature
  4. Get 1/4 tsp. vanilla extract
  5. You need 3 cups all purpose flour
  6. Take 1 1/2 tsp. cream of tartar
  7. Use 1 tsp. cornstarch
  8. Get 1 tsp. baking soda
  9. Prepare 1/2 tsp. salt
  10. Take 1/2 tsp. cinnamon
  11. Take 1/2 cup sugar + 1 tbsp. ground cinnamon, for rolling
Instructions to make Snickerdoodle Cookies:
  1. Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside.
  2. In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed.
  3. In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other.
  4. Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely.

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