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Easy cake mix snickerdoodle cookies
Easy cake mix snickerdoodle cookies

Before you jump to Easy cake mix snickerdoodle cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, just making some small changes can positively affect everyday eating habits.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy cake mix snickerdoodle cookies recipe. To make easy cake mix snickerdoodle cookies you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy cake mix snickerdoodle cookies:
  1. Use 1 box yellow cake mix
  2. You need 1/4 cup vegetable oil
  3. You need 2 large eggs
  4. Prepare 3 tablespoons sugar
  5. Use 1 teaspoon sugar
Steps to make Easy cake mix snickerdoodle cookies:
  1. Preheat oven to 375°F. Grease baking sheets
  2. Mix sugar and cinnamon and set aside
  3. In a large bowl mix cake mix, eggs and oil and one tablespoon of cinnamon mixture.
  4. Shape dough into 1-inch balls. Roll balls in remaining cinnamon sugar mixture. Place 2-inches apart on prepared pans. If desired, flatten balls with bottom of a glass.
  5. Bake 8 to 9 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  6. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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