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snickerdoodle cookies with molasses and ginger
snickerdoodle cookies with molasses and ginger

Before you jump to snickerdoodle cookies with molasses and ginger recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We are all aware that eating healthy foods can help us truly feel better inside our bodies. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between snacks. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole fiber chips and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to snickerdoodle cookies with molasses and ginger recipe. You can have snickerdoodle cookies with molasses and ginger using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook snickerdoodle cookies with molasses and ginger:
  1. Provide 1/4 cup butter
  2. You need 1/3 cup shortning
  3. Get 1 cup sugar
  4. Get 1/2 tsp soda
  5. Prepare 1/2 tsp cream of tartar
  6. Prepare 2 eggs
  7. Get 1 tsp vanilla
  8. Get 2 1/4 cup flour
  9. Get 1 1/2 tbsp molasses
  10. You need 1/4 tsp ginger
  11. Prepare 1/2 tsp cinnamon
Steps to make snickerdoodle cookies with molasses and ginger:
  1. preheat oven to 350.
  2. cream together butter and shortening, add sugars, molasses, and vanilla, cream till smooth. add eggs and mix.
  3. in another bowl mix together flour, baking soda, cream of Tartar, Ginger, and cinnamon.
  4. combine ingredients together and mix till smooth.
  5. in a small bowl combine about 1/2 cup sugar with 1 1/2 T cinnamon. drop dough by teaspoons into sugar mixture, coat dough and put onto ungreased cookie sheet.
  6. bake 8-10 min. remove from cookie sheet directly from oven.
  7. makes about 3 dozen.
  8. these cookies have a soft, chewy center but are lightly crispy on the outside. make a couple batches if u plan to have some the next day! they may not even make it to the cookie jar!

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