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Before you jump to Snicker Doodle Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
You can see results without needing to remove foods from your diet or make substantial changes at once. Even more important than totally changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to snicker doodle cookies recipe. To cook snicker doodle cookies you need 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Snicker Doodle Cookies:
- Provide Cookies
- Take 1 1/2 cup All purpose flour
- Prepare 1/2 tsp Baking powder
- Provide 1/4 tsp Salt
- Provide 3/4 tsp Baking Soda
- Provide 1/2 cup White Sugar
- Get 1/2 cup unsalted butter (melted)
- You need 3 tbsp Milk
- Prepare 1 tsp Vanilla Extract
- Take Coating
- Take 2 tbsp White Sugar
- You need 1 tsp Cinnamon Powder
Steps to make Snicker Doodle Cookies:
- First prepare the coating mixture. Mix cinnamon powder and sugar in bowl and keep it aside till needed.
- Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl.
- In another bowl, mix melted butter, milk and vanilla.
- Add flour mixture to wet ingredients. Fold them in till you get smooth dough.
- Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer.
- Before remove the dough from the fridge, preheat the oven to 330°F or 165°F C for at least 10 minutes.
- Line a baking sheet with parchment paper
- Now dough is chilled and not sticky. Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well.
- Arrange the cookies on the baking sheet few inches apart, flatten it slightly.
- Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set.
- Remove it from the oven, let it cook for 5 minutes in the sheet and then remove it to cooling rack to cool completely.
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