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Before you jump to Your Favorite Candy Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to your favorite candy cookies recipe. You can cook your favorite candy cookies using 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Your Favorite Candy Cookies:
- Provide Fine salt
- Take 1 1/2 sticks (12 Tablespoons) Unsalted Butter, room tempature
- Prepare 3/4 cup packed light brown sugar
- Use 2 1/4 cups all-purpose flour
- Provide 1 teaspoon baking soda
- Get 2/3 cup granulated sugar
- Use 2 large eggs
- You need 1 teaspoon pure vanilla extract
- Get 12 ounces your favorite candy, if like snickers or somthing make sure you cut into small peices.
Steps to make Your Favorite Candy Cookies:
- Preheat oven to 375 degrees
- Whisk together the flour,baking soda, and 1 teaspoon salt in a large bowl.
- Beat the butter and both on medium-high speed in the bowl of a stand mixture fitted with a paddle attachment (or in a large bowl if using a hand held mixer) until light and fluffy, about 4 Minutes.
- Add the eggs, one at a time, beating after each addition to incorporate it.
- Beat in the vanilla.
- Scrape down the side of bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the candy of your choice.
- Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet.
- Roll the dough into balls with slightly wet hands.
- Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies).
- Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
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