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Ginger Snap Cookie Thins
Ginger Snap Cookie Thins

Before you jump to Ginger Snap Cookie Thins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.

You can make similar modifications with the oils that you use for cooking your food. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil also has vitamin E which is good for your skin, among other things. If you presently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ginger snap cookie thins recipe. To cook ginger snap cookie thins you need 16 ingredients and 12 steps. Here is how you do that.

  1. You need cookies
  2. Prepare 2 cup all-purpose flour
  3. Get 1/2 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Use 1 1/2 tsp ground cinnamon
  6. Take 2 tsp ground ginger
  7. Get 1/4 tsp ground cloves
  8. You need 3/4 cup unsalted butter
  9. You need 1/2 cup granulated sugar
  10. Prepare 1/4 cup light bown sugar, packed
  11. Take 1/4 cup unsulphured molasses
  12. Take 1 large egg
  13. You need 1 tsp vanilla extract
  14. Prepare 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
  15. You need sugar roll garnish
  16. Take 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
  3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
  4. Add egg and vanilla and molasses and beat in
  5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins
  6. Chill dough 30 to 60 minutes.
  7. Have garnish/rolling sugar spread out on a plate.
  8. Roll batter into 1 inch balls, place in garnishing sugar.
  9. Roll.in sugar to cover dough balls
  10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
  11. Cool on pans 2 minutes then transfer to wire racks to cool completely
  12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

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