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Chorizo, chili and vegetable sauté
Chorizo, chili and vegetable sauté

Before you jump to Chorizo, chili and vegetable sauté recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We all know that consuming healthy snacks can help us truly feel better within our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.

A large selection of quick health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chorizo, chili and vegetable sauté recipe. You can cook chorizo, chili and vegetable sauté using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chorizo, chili and vegetable sauté:
  1. Prepare 1 tbsp vegetable oil
  2. Take 200 g potatoes, peeled and diced
  3. Use 150 g cabbage, cooked
  4. Prepare 150 g chorizo
  5. You need 1 onion, chopped
  6. Prepare 2 cloves garlic, chopped
  7. Provide 1 red or green pepper, deseeded and sliced
  8. Take 1 red chilli, chopped with seeds in
  9. You need 1 stick celery, chopped
  10. Prepare Salt and black pepper
Instructions to make Chorizo, chili and vegetable sauté:
  1. Boil the potatoes until just cooked. As diced, likely to take around 8 minutes.
  2. Heat the oil in a largish frying pan. Remove the casing from the chorizo, slice and sauté until properly cooked but not burned. Likely to take 10-15 minutes. Set aside (good idea on kitchen paper to absorb excess oil).
  3. Gently fry the onion for 2 minutes, stir in the garlic, chili and peppers and gently fry for a further 2 minutes.
  4. Add the celery and cook for 1 minute, gently but thoroughly stirring.
  5. Add the potatoes, stir well and fry for 2-3 minutes, turning the diced potatoes to ensure even cooking.
  6. Add the cabbage, stir and fry for a further 1-2 minutes until the cabbage is reheated.
  7. Return the chorizo to the frying pan and fry for a further 2-3 minutes, stirring to avoid stick and until everything is nice and hot.
  8. Taste and season but go carefully as the chorizo might well be sufficiently salty by itself. Serve.

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