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Chili Garlic Veg Noodles
Chili Garlic Veg Noodles

Before you jump to Chili Garlic Veg Noodles recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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Yogurt can be a snack many individuals neglect. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is very easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts and seeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chili garlic veg noodles recipe. You can have chili garlic veg noodles using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chili Garlic Veg Noodles:
  1. Use 150 gms Noodles
  2. Use 1 tbsp Sesame oil
  3. Prepare 4 garlic pods crushed
  4. Get 1 medium Onion
  5. Prepare 1 Green chili finely chopped
  6. Prepare 1 carrot small
  7. Use 1/2 cup shredded cabbage
  8. Prepare 1 capsicum small
  9. You need 1 Spring onion
  10. Prepare 1 tsp Vinegar
  11. You need 1 tbsp Soy sauce
  12. Get 1 tbsp Red chili sauce
  13. Take 1 tbsp Tomato ketchup
  14. Use 1/2 tsp Pepper powder
  15. Take to taste Salt
Steps to make Chili Garlic Veg Noodles:
  1. In a vessel take enough water and let it boil. Add salt and noodles and let it cook 90%. Strain the water and add 1 tbsp oil and coat the noodles.
  2. In a pan heat sesame oil. Add crushed garlic, sliced onion and green chili. Saute till onions are translucent.
  3. Add shredded cabbage, thinly sliced carrot and capsicum. Saute for a min. Add spring onion white chopped and saute.
  4. Add all the sauces, vinegar and pepper powder. Add little salt as sauces contain salt. Saute and add cooked noodles.
  5. Mix the noodles with vegetables and stir fry for 6-8 mins. Finally add green spring onion and mix..
  6. Serve hot..

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