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Mirchi Vegetable
Mirchi Vegetable

Before you jump to Mirchi Vegetable recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

We all know that eating healthy meals can help us truly feel better within our bodies. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mirchi vegetable recipe. You can have mirchi vegetable using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mirchi Vegetable:
  1. Take 250 gm green chili
  2. Use 1/2 tsp turmeric powder
  3. Prepare 1 tsp mustard powder
  4. Get 1/4 tsp mustard seeds
  5. Provide 1/2 tsp cumin seeds
  6. Prepare Salt for test
  7. Prepare 1/2 tsp lemon juice
  8. Use 1/4 tsp hing
  9. Prepare 2 tsp oil
Steps to make Mirchi Vegetable:
  1. Wash the green chilis. After wash then dry it. And cut there.
  2. Heat a pan add oil add hing add mustard and cumin seeds. Then pop it. Add chilis add turmeric powder stir well.
  3. Add lemon juice add salt mix well. And cover it.
  4. Ready to eat.

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