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Vegetarian Green Chili Chilaquiles
Vegetarian Green Chili Chilaquiles

Before you jump to Vegetarian Green Chili Chilaquiles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making some modest changes can positively affect daily eating habits.

These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. If you currently eat lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent choice and will reduce any possible exposure to harmful chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegetarian green chili chilaquiles recipe. To cook vegetarian green chili chilaquiles you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vegetarian Green Chili Chilaquiles:
  1. Prepare 6 corn tortillas
  2. You need 1 Tbsp. olive oil
  3. Get to taste sea salt
  4. Use 1 tsp. chili powder
  5. Use 1 tsp. sugar
  6. Get 1/2 onion, sliced
  7. Get 1 clove garlic, minced
  8. Provide 1/2 tsp. ground cumin
  9. Provide 1 C. cooked black beans
  10. You need 2 hatch green chiles
  11. Provide 1 C. Vegetable stock
  12. Prepare to taste salt and pepper
  13. Use Toppings
  14. Use Cotija cheese
  15. Provide cilantro
  16. Use jalapeños, sliced
Steps to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

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