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Instant Pot Chili
Instant Pot Chili

Before you jump to Instant Pot Chili recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to instant pot chili recipe. To make instant pot chili you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Instant Pot Chili:
  1. Provide 1 1/2 pounds lean ground beef
  2. Prepare 2 tsp garlic
  3. Provide 1 can light red kidney beans
  4. Provide 1 can black beans
  5. You need Large onion diced
  6. Use 15 oz can crushed tomatoes
  7. You need 15 oz can tomato sauce
  8. Take 1 package McCormicks chili seasoning
  9. Take 15 oz can rotel original
  10. You need to taste Salt and pepper
  11. Use 1 tablespoon vegetable oil
  12. Get 1 cup water
Steps to make Instant Pot Chili:
  1. Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
  2. Add seasoning and mix through ground beef mixture along with a cup of water.
  3. Add in beans, salt and pepper and stir.
  4. Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
  5. Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.

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