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Before you jump to Vegetable chowmein recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a couple of modest changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose many food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegetable chowmein recipe. You can have vegetable chowmein using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Vegetable chowmein:
- Provide half cup Leftover vegetables
- You need 1 cup spaghetti
- Use 1 teaspoon Salt
- Get 2 tbs Soya sauce and chili sauce
- Get 2 ts Black pepper and white pepper
- Get 2 ts Chilli flakes
- Use 2 tbs Ketchup
- Take 2tbs Chilli garlic sauce
- Get 1 teaspoon Garlic paste
Instructions to make Vegetable chowmein:
- In a stainless steel sauce pan add 2-3 glass water and 2 tablespoon salt and let it boil
- Add spaghetti boil it for 15 minutes
- In a non-stick pan add all ingredients and mix well
- Now add leftover vegetables and spaghetti mix it well
- Serve as you like
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