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Vegetable Noodles
Vegetable Noodles

Before you jump to Vegetable Noodles recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy and balanced eating helps bring about a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain meals are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vegetable noodles recipe. To make vegetable noodles you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Vegetable Noodles:
  1. Take 3 packet Noodles
  2. Provide 1 cup Shredded cabbage
  3. Prepare 1/2 cup chopped carrot
  4. Use 1/2 cup chopped capcicum
  5. Get 1/2 cup chopped beans
  6. Use 2 tbsp chopped ginger garlic
  7. Get 2 green chili
  8. Get 2 tbsp oil
  9. Use 2 tbsp black pepper powder
  10. Prepare 1 tbsp Soya sauce
  11. Prepare 1 tbsp chilli sauce
  12. Take 1 tsp vinegar
  13. Get Pinch ajinomoto
  14. Provide To taste Salt
Steps to make Vegetable Noodles:
  1. Take a big pot add 3 glass water into it. Bring it to boil for noodles in high flame. Once water get boil add noodles and cook for 10 minutes. rinsed it with cold water and strain it in a colander. Smear 1 tsp of oil to keep them non sticky
  2. Heat a pan add 2 tbsp of oil in high flame. Add chopped ginger garlic 2 slit green chili and saute till it get fragrant. Add chopped veggies and mix it and cook for 3 to 5 minutes. Do not over cook it should be crunchy.
  3. Add chilli sauce soya sauce, vinegar ajinomoto black pepper powder and mix it. Close the lid for 1 minute. Add boiled noodles into it and give a soft hand mix. Toss or mix and fry it without burning. Close the lid and keep it in low flame for 5 to 7 minutes
  4. Take a pan add 2 tbsp oil in medium flame pour egg add salt pepper powder and mix it crumbled egg and cook for 1 minute. Cook until done. Keep stirring. Serve noodles with egg. Serve veg noodles hot with chilli paneer !!!

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