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Vegetable Pulao
Vegetable Pulao

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We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. To make vegetable pulao you need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pulao:
  1. Provide 1 cup Basmati Rice
  2. Provide 1 onion chopped
  3. Prepare 1 tomato chopped
  4. Get 1 potato wedges
  5. Use 1/4 cup carrot chopped
  6. Use 3 tbsp French beans chopped
  7. Take 1 bay leaf
  8. Take 1 dried red chili
  9. You need 1 inch cinnamon
  10. You need 2 cloves
  11. Take 1/4 tsp turmeric powder
  12. You need 1/4 tsp garam masala
  13. You need 1/2 tsp Red chili powder
  14. You need 2 tbsp oil
  15. Get 1 tsp Cumin seeds
  16. Provide 1 tbsp coriender leaves
  17. Use to taste Salt
  18. Prepare 1.5 cup Water
Steps to make Vegetable Pulao:
  1. Wash rice and soak in water for 15 minutes.
  2. Heat oil in a pressure cooker add bay leaf, Red chili, cloves, cinnamon saute for 30 seconds.
  3. Add onion saute for 1 minute. Add tomato, carrot, beans, potato stir fry for 2-3 minutes.
  4. Add soaked rice all spices stir well.
  5. Add water and mix well.
  6. Close lid and cook on medium flame for2 whistles. Turn off flame.
  7. Let it cool at room temperature. Open the lid Transfer it to a serving bowl or plate garnish and Serve with curd.

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