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Vegetable Vermicelli
Vegetable Vermicelli

Before you jump to Vegetable Vermicelli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, simply making a couple of modest changes can positively affect everyday eating habits.

Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to vegetable vermicelli recipe. You can have vegetable vermicelli using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegetable Vermicelli:
  1. Take 1 cup roasted Vermicelli
  2. Take 3 cup water
  3. You need 2 tbsp oil
  4. Use 1 onion chopped
  5. Use 1 tomato choppeed
  6. You need 1 small capsicum chopped
  7. You need 1 small carrot chopped
  8. Provide 1/2 tsp cumin seeds
  9. Prepare 1/4 tsp mustard seeds
  10. Use 1 spring curry leaves
  11. Take 1/4 tsp turmeric powder
  12. Use 2 green chili chopped
  13. Prepare 1/2 tsp Red chili powder
  14. Use 1/2 garam masala powder
  15. Take to taste Salt
  16. You need leaves Few coriender
  17. Use 1 lemon juice
Instructions to make Vegetable Vermicelli:
  1. Heat oil in a pan add cumin, curry leaves, mustard seeds saute for a minute.
  2. Add onion, tomato, capsicum, carrot, green chili, covered and cook on low flame for few minutes.
  3. Add all spices and half cup of water cook till all vegetables are cooked.
  4. Add the Roasted vermicelli and remaining water stir well cook on medium heat.
  5. Add lemon juice and coriender leaves mix well.
  6. Vegetable Vermicelli ready for serve hot with chutney or curd.

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