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Njahi Chili Con Carne
Njahi Chili Con Carne

Before you jump to Njahi Chili Con Carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to njahi chili con carne recipe. You can have njahi chili con carne using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Njahi Chili Con Carne:
  1. Take 1/4 kg ground beef (some fat is desirable)
  2. Take 1 1/2 cup boiled njahi
  3. Prepare 5 sticks spring onions, sliced
  4. You need 5 sections garlic, finely chopped
  5. Provide 4 tomatoes, blended
  6. Provide 1 bunch dhania, sliced
  7. Use 1 green capsicum (hoho), diced finely
  8. Take 7 chili peppers, sliced
  9. Use 4 okra, sliced
  10. Provide 1 cup beef head stock from your local vendor (thufu ya kichwa)
  11. Provide 1 tablespoon cumin
  12. Use 4 tablespoons vegetable oil
  13. Prepare To taste salt
Steps to make Njahi Chili Con Carne:
  1. Cook the minced meat alone until it dries out.
  2. Add all the vegetables except blended tomatoes and make a sofrito with the meat.
  3. Add the cumin and let it cook a bit. Deglace with a bit of the stock.
  4. Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
  5. Correct seasoning (remember, the stock will likely have salt).
  6. Serve with spaghetti.

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