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Before you jump to Spicy Arabian Vegetable recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spicy arabian vegetable recipe. You can cook spicy arabian vegetable using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Arabian Vegetable:
- Take 500 g. Arabic
- You need 1 tablespoon celery
- Provide 1 tablespoon turmeric powder
- Provide 1 tbsp coriander powder
- Provide 1 tablespoon Kashmiri red chilli powder
- Use 2 green chili
- Get to taste, Salt
- You need 4 tbsp oil
- Get as required Water
- Prepare 2 onions
- You need 2 tomato
Instructions to make Spicy Arabian Vegetable:
- Clean the arbi and cut it again with water three to four times.
- Prepare onion paste and tomato poori, take out all the spices in a bowl.
- Add oil to the cooker, add celery, add onion paste and cook by adding tomato paste
- Now add spices and cook with a little water
- Now add the arbi and stir it and add three to four whistles as required by adding water salt
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