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Before you jump to Sichuan Chili Oil recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few small changes can positively impact day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sichuan chili oil recipe. To make sichuan chili oil you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Sichuan Chili Oil:
- Use first pot
- Use 50 grams pre soak dried chili pepper
- You need 20 grams sliced ginger
- Get 25 grams sliced shallot
- Get 20 grams spring onions
- Provide 300 ml vegetable oil
- Take 2nd pot
- Prepare 50 grams Chili powder
- Get 15 grams Sichuan peppercorn
Steps to make Sichuan Chili Oil:
- First pot boiling oil
- In a pot heat oil up and put ginger, dried chili, shallot and spring onion fry till golden brown then remove from heat set aside
- 2nd pot
- In another pot lightly toast chili powder with Sichuan peppercorn till pop then off heat and pour the FIRST POT BOILING OIL and stir gently
- Keep all the ingredients in the chili oil for 3 days as it is
- After 3 days filter the oil and it's ready to be use
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