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Before you jump to Beef & Beer Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beef & beer chili recipe. To cook beef & beer chili you only need 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Beef & Beer Chili:
- You need Chili
- Get 1 tbsp vegetable oil
- You need 3 lbs 90% ground beef
- Take 10 oz (1 medium) onion, chopped
- Get 10 oz (1 large) red or yellow pepper, chopped
- Take 3 cloves garlic, peeled and minced
- You need 4 tbsp Worcestershire sauce
- You need 7 tbsp chili powder
- Use 2 tsp ground cumin
- Take 2 tsp oregeno
- Get 1 can (15.5 oz) dark red kidney beans, drained and rinsed
- Take 1 can (15.5 oz) cannellini beans, drained and rinsed
- Prepare 24 oz crushed tomatos
- Prepare 1/8 cup sugar
- Prepare 1 bottle (12 oz) beer
- Prepare Possible Toppings
- Provide Sour Cream
- Prepare Shredded Cheddar Cheese
- Provide Oyster Crackers
- Provide Saltines
Instructions to make Beef & Beer Chili:
- Use large stew pan.
- Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
- Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
- Add Worcestershire sauce. Cook 3 minutes.
- Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
- Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
- Serve and garnish with sour cream or cheddar cheese.
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