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Before you jump to Vegetable Pakori recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, just making a few minor changes can positively impact everyday eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
Obviously, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to vegetable pakori recipe. To make vegetable pakori you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Vegetable Pakori:
- Provide 1 cup gram flour, Besan
- Provide 1 large Potato, wedges
- Provide 1 medium Brinjal, Baingan, wedges
- Get 1 medium Onion, thick sliced
- Get 2 greenchilli, chopped
- You need 1 tsp salt
- Prepare 1/2 tsp red chili powder
- Provide 1/2 tsp dry mango powder, aamchur powder
- Provide 1/2 tsp coriender powder
- Get Water as required
- You need Oil for frying
- Take Chutney for serving
Steps to make Vegetable Pakori:
- Take a bowl add besan, salt, red chili powder, aamchur powder, coriender powder add potato, brinjal, greenchilli onion mix well add water and make a thick consistency batter.
- Heat oil in a kadai, drop small portion with the help of spoon fry on medium flame until golden brown crisp, Remove on kitchen towel.
- Serve hot with Chutney & Sauce & ginger tea.
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