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Vegetable kadai
Vegetable kadai

Before you jump to Vegetable kadai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegetable kadai recipe. To make vegetable kadai you only need 30 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable kadai:
  1. Take For Dry Roast:
  2. You need 2 tsp Coriander seeds
  3. Use 1 tsp Cumin seeds
  4. Take 1/2 tsp Peppercorns
  5. Prepare 4 Red chilli
  6. Get For Roasting vegetables:
  7. Prepare 3 tsp Oil
  8. Take 1 Potato
  9. Prepare 1 Carrot
  10. You need 3 tbsp Peas
  11. Use 15 florets Cauliflower
  12. Provide 8 Beans
  13. Prepare 1/2 Capsicum
  14. You need 1/4 tsp Salt
  15. Use 10 cubes Paneer
  16. Prepare For Curry:
  17. Provide 2 tsp Oil
  18. Use 1 Bay leaf
  19. You need 1/2 tsp Cumin seeds
  20. Take 1 Finely chopped onion
  21. Get 1/2 Cube size chopped onion
  22. Use 1 tsp Ginger garlic paste
  23. Use 1/4 tsp Turmeric powder
  24. You need 1/2 tsp Red chilli powder
  25. Use 2 Tomato
  26. Get 1 tsp Salt
  27. Prepare 2 tbsp Cream
  28. Take 1/4 tsp Garam masala
  29. Provide 1 tsp Kasoori methi
  30. Get 2 tbsp Cilantro
Steps to make Vegetable kadai:
  1. Dry roast the spices; coriander seeds, cumin seeds, peppercorns and dry red chilies on medium heat for a few minutes, stirring often.
  2. Once they turn slightly brown, turn off the flame and make into a fairly fine powder.
  3. This is the kadai masala, to make this curry.
  4. Also puree the tomato and keep it aside.
  5. Heat oil in a pan/kadai on medium heat. Once hot add cube size chopped onion and fry them till light brown. Remove from pan and keep aside.
  6. To the same pan/kadai fry chopped capsicum with oil and keep aside.
  7. Also fry paneer cubes till light brown.
  8. In the same pan /kadai, heat oil and add chopped vegetables except capsicum. Sprinkle some salt.
  9. Mix well, cover and let them cook 70%. Stir in between.
  10. To make curry: In a kadai/deep saucepan, heat oil and once hot, add the bay leaf; sauté for a few seconds and then add cumin seeds.
  11. Add finely chopped onion and ginger garlic paste. Fry for few mins till onion becomes light brown.
  12. Keeping the flame on low add turmeric powder and red chilli powder. Saute well.
  13. Now add tomato puree and saute well.
  14. Now add prepared kadai masala and salt. Saute well.
  15. Add the roasted vegetables and mix well.
  16. Add required water as per your consistency. Cover and cook until the vegetables are cooked well.
  17. At this stage, add fried onion (cube sized) and bell pepper, mix well and simmer the curry for about 1 minute.
  18. Add cream, garam masala and kasurimethi. Saute well.
  19. Spicy and mouth-watering Vegetable Kadai is ready to serve.

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