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Before you jump to Arvi veg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making a couple of minor changes can positively impact day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything at once or that you need to altogether eliminate certain foods from your diet. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to arvi veg recipe. You can have arvi veg using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Arvi veg:
- Get 250 arvi
- You need 1 chopped tomato
- You need 1/2 spoon haldi
- Prepare 1 spoon red chilli powder
- Use 1 spoon dhaniya powder
- Take 1 spoon garam masala
- Prepare 1 spoon Ginger garlic n green chili paste
- You need 1/2 spoon cumin seeds
- You need 1 pinch asafoetida
- Take to taste Salt according
- You need 2 tbs oil for cooking
Instructions to make Arvi veg:
- Pressure cook or steam the arvi till they are almost cook. Drain all the arvi and peel of the skin.and chopp it in to small pieces.
- Heat the oil in a pan crackle cumin seeds and add tomatoes and asafoetida and stir it. Now add ginger garlic chilli paste and stir it till tomatoes soften. Now add haldi powder,dhaniya powder,garam masala, red chilli powder and salt in it. Saute for 2-3 mins. Now add boiled arvi in it.
- Stir and mix well. Cook for 2-3 mins. Off the gas and add some coriander. Serve it with roti n curd.
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