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Before you jump to Indian Mackerel with Green Chili recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.
While searching for a convenient wholesome snack, don’t forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to indian mackerel with green chili recipe. To make indian mackerel with green chili you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Indian Mackerel with Green Chili:
- You need 2 piece indian mackerel
- You need 6 green chili
- You need 3 clove onion
- Provide 3 clove garlic
- Prepare 3 bay leaf
- Use 1/2 tsp salt
- You need 1 tbsp soy sauce
- Use 3 tbsp vegetable oil
- Take 5 tbsp water
- Use 1 packages seasoning flour mix
- Use 200 ml vegetable oil
Steps to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
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