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We hope you got insight from reading it, now let’s go back to sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. To cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Use 300 gr potatoes, washed, peeled, small diced
- Provide 1 pc tempeh/soy bean cake (around 300 gr), small diced
- Get 500 ml vegetable oil for deep frying potatoes and tempeh
- Prepare 2 Tbsp vegetable oil
- Prepare 3 cloves garlic, thinly sliced
- Get 4 cloves shallots, thinly sliced
- Take 3 green chili peppers, diagonally sliced
- Get 3 red chili peppers, diagonally sliced
- Use 5 red Thai bird eye chili peppers (optional according to taste)
- Take 1,5 Tbsp oyster sauce
- Take 4 Tbsp sweet soy sauce
- Provide 1 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Provide 150 ml water
- Use 2 bh tomatoes, cut into pieces
- Take 100 gr stinky beans/sator beans
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
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