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Celery with Chili Soup
Celery with Chili Soup

Before you jump to Celery with Chili Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to celery with chili soup recipe. To cook celery with chili soup you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Celery with Chili Soup:
  1. Take 2 tbsp vegetable oil
  2. Take 3 onions, chopped
  3. Prepare 2-3 chillies, chopped with seeds
  4. Use 4 cloves garlic, chopped
  5. Use 8-10 sticks celery, chopped
  6. Use 4 potatoes, in 2 cm chunks
  7. Provide 1 1/2 l vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand
  8. Use 1 tsp dried oregano
  9. Prepare 3 bay leaves
  10. Prepare Salt
  11. Prepare Ground black pepper
Instructions to make Celery with Chili Soup:
  1. Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
  2. Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute.
  3. Add the celery, stir gently but thoroughly and fry for a further 3 minutes.
  4. Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes.
  5. Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed.
  6. Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll.

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