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Vegetable Chutney
Vegetable Chutney

Before you jump to Vegetable Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of modest changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegetable chutney recipe. You can have vegetable chutney using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Vegetable Chutney:
  1. Use 1 bunch Cilantro
  2. You need 1/2 Tomato
  3. Take 1 Green Chili
  4. Get 1 clove Garlic
  5. Prepare 1/2 tsp Cumin seeds
  6. Provide 1/4 tsp Salt (or more as needed)
Steps to make Vegetable Chutney:
  1. Wash the cilantro. Excluding the harder stems, roughly chop the rest into small pieces.
  2. Cut the tomato into chunks. Since we will be using a blender later, it's okay if it's just roughly done.
  3. Combine the Step 1 & 2 ingredients into a pot.
  4. Cover with a lid and cook until the tomatoes have cooked. If you use high heat, it won't even take 10 minutes.
  5. You could also use red chili peppers in place of green chili pepper. Cook it in a little bit of oil to enhance their flavor.
  6. Add the green chili, garlic, cumin seeds, and salt to the cilantro and tomatoes, and then place in the blender to blend.
  7. Absolutely use fresh garlic! The scent will be different. It will also taste good if you add a little bit of tamarind paste at this point!
  8. Done!

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