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Veg Noodles
Veg Noodles

Before you jump to Veg Noodles recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Healthy eating encourages a feeling of wellness. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. These kinds of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. Nevertheless, you will not need a nap after consuming almonds. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional state can sometimes be lifted simply by eating almonds.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to veg noodles recipe. To cook veg noodles you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Veg Noodles:
  1. You need 2 packets noodles
  2. Take 1 cup Onion
  3. Get 1 cup carrot
  4. Get 1 cup Tomato
  5. Take 1 cup cabbage
  6. Take 1 spoon capsicum
  7. Use as per taste Green chili sauce
  8. Get As required soya sauce
  9. Use as required Vinegar
  10. Use as required salt
  11. Prepare as required chat masala
Steps to make Veg Noodles:
  1. Bring 5 cups water to a boil in a large pot to cook noodles.
  2. Don't overcooked noodles. Cook only for 5 minutes then take out the noodles.
  3. Heat a pan with 2 table spoon oil on high flame. Add 1 table spoon chopped green chili. Next add all veggies.
  4. Fry stirring often 2 or 3 minutes. Then add noodles salt, all sauce and vinegar.
  5. Mix well and noodles ready to eat.

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