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Vegetable cutlets
Vegetable cutlets

Before you jump to Vegetable cutlets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably purchase many food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegetable cutlets recipe. You can cook vegetable cutlets using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable cutlets:
  1. Prepare Pani as required
  2. Get 1/2 cup Matar
  3. Take 1/2 kg Aloo (Potatoes) boiled
  4. Use 2 tbsp Shimla mirch chopped
  5. You need 2 tbsp Hari mirch chopped
  6. Use 1 tsp Garlic paste
  7. Use 2-3 tbsp Fresh coriander chopped
  8. Use 1 sachet Knorr chicken powder
  9. Provide 1 tsp Garam masala powder
  10. Prepare 1 tsp Red chilli crushed
  11. Provide 1 tsp Zeera roasted & crushed
  12. Get 1/2 tsp Salt or to taste
  13. Take 1 tsp Red chilli powder or to taste
  14. Take 1 tsp Coriander powder
  15. Prepare 1/2 cup Maida
  16. Use 2 egg beats
  17. Take 1 cup bread crumb
  18. Prepare Cooking oil for frying
Instructions to make Vegetable cutlets:
  1. In pot,add water,place strainer and heat it. - Add peas boil for 3-4 minutes. - In bowl,add potatoes and mash well with the help of the masher.
  2. Add boiled vegetables,capsicum,green chilli,garlic paste,fresh coriander,chicken powder,garam masala powder,red chilli crushed,cumin powder,salt,red chilli powder,coriander powder and mix well.
  3. Grease hands with oil,taka a mixture and make cutlets of equal sizes then roll dip into all-purpose flour and dip egg better.
  4. In frying pan,add cooking oil and fry cutlets until golden.now vegetable cutlets ready serve with ketchup.

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