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Before you jump to Baked whole chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a few minor changes can positively impact everyday eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to baked whole chicken recipe. You can cook baked whole chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Baked whole chicken:
- You need 1 whole chicken
- Get 2 Tsp haldi
- You need 1 tsp tamarind paste
- Provide 1 tomato paste
- Use to taste Salt
- You need 4 tbsp ginger garlic paste
- Use 2 tbsp green chilli paste
- Use 3 tbsp garam masala powder
- You need 4 potato
- Take 4 light green chilli whole
Steps to make Baked whole chicken:
- Wash the chicken throughly inside the cavity also,apply the masala generously all over the chicken(inside the cavity also).let it sit overnight in the fridge.
- I have used a cast iron Dutch oven to cook the whole chicken, add a little oil and place the chicken cover and cook for 1/2 hour kept Turing it in between so that it gets cooked evenly.
- Add whole potato peeled and pricked and whole green chillies cook for some more time,check if it is done.serve with rice or roti.
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